Your basket is currently empty!
Biltong Seasoning – Kalahari (1kg)
Sold in 1kg vacuum sealed bags. Mix with 20 – 25kg of meat to make your delicious Biltong.
Description
Usage Instructions:
- Use 40 – 50g of seasoning per kilogram of meat.
- Sprinkle meat with Vinegar and then seasoning on both sides.
- Leave meat for 2-4 hours turning every 30 minutes.
- Hang to dry.
Biltong Seasoning captures the rich and savoury essence of South African tradition. This carefully crafted blend infuses your meats with the authentic taste of biltong. Expertly blended and seasoned to perfection, it transforms your cuts into succulent and mouth-watering masterpieces. Whether you’re crafting biltong snacks or other meaty delights, our Biltong Seasoning ensures each bite delivers a burst of South African satisfaction.
Additional information
| Weight | 1 kg |
|---|---|
| Storage | Seal after use and store in cool conditions. |
