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Netting – Gauge 22
Sold individually. Each roll is 45m long and 75cm wide, allow of up to 5cm of variance.
Description
Employ our elastic meat netting to secure your beef, pork, and various meats during smoking, roasting, and curing processes. This meat smoking net firmly binds your meats together while roasting and smoking, ensuring an even and cohesive roast without any risk of disintegration. What’s more, our meat netting effortlessly slides over your meat cuts for easy application, and it can be cleanly removed after cooking, ensuring safe and precise meat cuts, making your culinary endeavours a seamless and secure experience.
Additional information
| Weight | 0.6 kg |
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